Cookbook Series: Favorite Skinnytaste One & Done Recipes

Two weeks before, I attempted recipes from the The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More—I wasn't impressed. I didn’t enjoy any of the 6 recipes I tried. I didn’t like how the recipes were written or how the food turned out. I wanted to like this book but as of now, I’m setting it down and moving on. I moved on to a former favorite Skinnytaste. I started this week with the Skinnytaste One & Done cookbook. I’ve enjoyed Skinnytaste recipes for years (since 2014 to be exact). I knew spending the next 2 weeks cooking from this cookbook will get things on the up and up following the Pioneer Woman recipe let down.

If you’re not aware of my recipe challenge, I will recap. In April, I decided to challenge myself to learn new recipes. Each week I pick 3 new recipes to make for my family. I’m spending 2 weeks per cookbook. You can find my first recap on the two Magnolia Table cookbooks here.

Skinnytaste One and Done:

Recipes I will make again:

Pork Chops Pizzaiola with Arugula Salad (pg. 42)

Crispy Chicken Schnitzel Dinner(pg. 75)

Tandoori Chicken with Vegetables (pg. 85)

Coconut Chicken Curry and Butternut Curry in a Hurry (pg. 135)

Instant Spaghetti and Meat Sauce (pg. 143)

Quickest Gnocchi Bolognese (pg. 147)

American-Style Cheesy Beef Goulash and Macaroni (pg. 152)

Classic Chicken Nuggets (pg. 183)

Creamy Cheddar-Broccoli Soup (pg. 243)

Chipotle Chicken Tostadas (pg. 252)

Tex-Mex Turkey Tacos (pg. 261)